Lunch

We update the menus every month and when we get a yummy new ingredient or idea. To see what we're serving, please drop by for a bite. We cook with animal fats. If that is a problem, please let your server know.

Salads

panzanella, toasted bread, local greens, cocktail tomatoes, basil, red onion, olives,            15
red wine vinaigrette, shaved parmigiano reggiano                              
butter leaf salad, roasted tomatoes, radish, radicchio, herb vinaigrette                                 14
quinoa, edamame, green peas, green onion, radish, cucumber, lemon vinaigrette                13
golden beets, arugula, tarragon, honey yogurt, roasted apple dressing                                 13
watermelon, feta, olives, preserved lemon, thyme vinaigrette                                                13

Sandwiches

blt, house made bacon, greenland garden tomatoes, local lettuce, aioli, mustard                16
pesto, spinach, grilled red onion, zucchini, eggplant                                                              15
grilled cheese, mozzarella, aged cheddar, herbs, garlic, gruyere on sourdough                    14
oyster po boy, beer battered oysters, tomato, lettuce, pickles, spicy remoulade                  15
beef and pork burger, red onion relish, basil aioli, butter leaf lettuce, smoked cheddar         18

Entree

matriciana baked eggs, italian cured meats, tomato sauce, red onion, greens,                     16
grilled sourdough 
conchiglie, peas, mint, garlic, parsley, olive oil, parmigiano reggiano, almonds                     18